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Gastronomy
6 min read
Tastes of Antalya: What to Eat & Where
AUTHOR
Elif Kaya
PUBLISHED
June 20, 2024
<h2>Antalya Piyazı</h2>
<p>Unlike other bean salads, Antalya's version uses a rich tahini sauce (tarator) that is absolutely delicious.</p>
<h2>Burnt Ice Cream (Yanıksı Dondurma)</h2>
<p>A unique local flavor made from goat milk that is intentionally burnt during preparation.</p>
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