Tastes of Antalya: What to Eat & Where
Back to Blog
Gastronomy
6 min read

Tastes of Antalya: What to Eat & Where

Elif Kaya
AUTHOR

Elif Kaya

PUBLISHED

June 20, 2024

  <h2>Antalya Piyazı</h2>
  <p>Unlike other bean salads, Antalya's version uses a rich tahini sauce (tarator) that is absolutely delicious.</p>
  <h2>Burnt Ice Cream (Yanıksı Dondurma)</h2>
  <p>A unique local flavor made from goat milk that is intentionally burnt during preparation.</p>
Tags:

SHARE THIS ARTICLE:

Deneyimler & Yorumlar

Bu yazı hakkında ne düşünüyorlar?

0 YORUM

Düşüncelerini Paylaş

Deneyimler Yükleniyor...